Platillos Típicos
Traditional dishes 

PARRILLADA TIERRA BONITA - $98.99
Beef, chicken, pork, nopal, jalapeño toreado with red onions, beans from the pot with chile de árbol, molcajete sauce, giant quesadilla, 3 toasts marinated with zarandeada sauce and monterey cheese.

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CABALLITOS DE MAR - $33.99
2 aguachiles (red and green) and 3 shrimp and oyster shots.
Extra shoot or just the shoot $4.99

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LANGOSTA PUERTO NUEVO - $48.99
Lobster with flour tortilla, mexican or white rice, and beans.

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BOTANA ARRE - $28.99
Your choice of mussels or Sinaloa style mussels.
Add jumbo shrimps $4.00

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TROPICANA - $22.99
Finely chopped seafood mix.

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QUESO FUNDIDO - $12.99
Melted cheese with chorizo, rajas or mushrooms, and 3 snack flour tortillas.

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

825 N Euclid St. Suite A Anaheim, California 92801
714-991-6843